Taking a look at some of the current trends which are transforming the way food is grown, created and consumed.
For many customers today, staying up to date with the next big food trend has taken a sudden turn. With recovering the environment at the leading edge of the minds of most consumers, many industries are shifting all focuses towards more environmentally conscious practices. In particular, sustainable food sector practices are focusing on decreasing ecological impacts in activities such as material sourcing and waste control. Tim Parker would concur that sustainability is important. Similarly, George Weston would understand that cutting down on environmental harm is a popular trend. These practices are wanting to target concerns such as food waste management and plastic pollution for lowering carbon emissions and employing more sustainable packaging. Furthermore, food sourcing procedures, specifically farming systems are being recognised as primary locations of issue. Farmers are employing methods such as regenerative farming to support plant growth, while customers are turning towards meat-free regimes out of consideration for the impacts of animal agriculture.
As the food sector becomes more globalised, there seems to be significant growth in the demand for food products. In order to stay up to date with these pursuits, companies are looking for advanced solutions to speed up production. Trends in technology appear to be increasing in popularity across many sectors. Automation is shaping many food industry technology trends as a significant development in food production. Advancements such as robotics are improving food handling in many areas of the food industry. Robots can carry out tiresome and menial jobs in a here safer and more productive way than humans, making their way into not only factory production lines but also in several restaurant industry trends. Furthermore, the combination of artificial intelligence has been just as useful for increasing production-line efficiency. This innovation has been beneficial for real time monitoring of procedures and the ability to predict and manage consumer demand.
The food industry is rapidly developing to match changing customer interests and needs. Just recently, many consumers are becoming interested in health and wellbeing and the need for transparency, which are transforming the development and marketing of food. As consumers prioritise diet and nutrition, current food trends are concentrating on providing customers with clear and straightforward information that is easy to interpret. One key trend that is being implemented by many companies is clean labelling. This process centres around using simple and unrefined ingredients, with very little processing and preservatives. David Flochel would concur that buyer interests shape the food sector. This shift is driven by growing awareness of health implications and the ecological consequences of synthetic and processed ingredients. Health awareness is therefore massively impacting customer decisions. Research has shown that the majority of people would be willing to spend more on food items and food companies that utilise clean labelling criteria. This illustrates the demand for more transparent practices and efforts towards producing more natural and unrefined products.